The story
The table came first, then the hotel
Our family entered hospitality through the kitchen. For more than 20 years we fed Pamporovo and the seaside in our own restaurants — Rodopski Spetsialiteti in the resort, The Old House in Pamporovo and Sunny Beach, Asen Levov. In November 2016 we took over Hotel Bellevue and carried the same rule under its roof: guests are welcomed in person, and food is cooked as if for our own. Today our group also hosts guests at Hotel Pirin in Bansko — but Bellevue is where it all began.
The Buzidis family
Today
Family-run, in the working sense
Family-run is not a category but a way of operating: regulars are known by name, the kitchen hears every request, and decisions happen at the front desk, not at a head office. Our day runs between the dining room, the kitchen and the front desk — wherever the guests are. If something can be done for a guest — we do it.
The thread
The kitchen is the thread through the years
Addresses and signs changed — Rodopski Spetsialiteti, The Old House, Asen Levov, then the hotel — but the thread is one: a table where guests feel well. That is why at Bellevue breakfast and dinner are included in every rate and cooked on site, daily. Not because a brochure says so, but because we do not know another way.
“Guests are welcomed in person. The rest is detail.”
Come meet us
Request direct — you see the rates instantly, we confirm personally, nothing is charged upfront.